wrote:

Monday, April 4, 2011 - Next Stage at Gevrey Chambertin with Luis Gutiérrez (Enoteca Barolo - Madrid): Fresh fruit. Cherry carbonic. Satured nose of red berries. Little reduced, needs some air. Oak to your gums. Does not show its typicity.

Fruta fresca. Cereza carbónica. Nariz saturada de bayas rojas. Un poco reducido, necesita aire. Madera para tus encías. No muestra su tipicidad.

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2008 Domaine Fourrier Gevrey-Chambertin Vieille Vigne

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