wrote:

90 Points

Saturday, June 4, 2011 - Popped and poured. I liked this, but not as much as other CT tasters. Maybe poor stems at local byob is the issue, or poor storage at PLCB. Mature cherry red in color. Nice nose of berry, vanilla and earth. Leather, cherry, vanilla and mineral on the palate. A tad harsh. Would like to try this again to see what I am missing.

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