Community Tasting Note

Hugh57 wrote:

Friday, July 1, 2011 - This had the buttery meatiness to pair well with scallops, the earthiness to pair well with mushroom risotto, and the citric depth to pair well with a vinaigrette-laced salad. Very Burgundy-like, with the nuttiness particularly pronounced on the front and back palate and the minerality expressive on the midpalate.

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