wrote:

94 Points

Sunday, November 13, 2011 - This would go under the why we drink wine category; expressive and floral on the nose with complex integrated flavors that evolved over a 3 hour period at Vie;it paired well with the whitefish and the redfish,but went best with the duck and fettucini with white truffles;besides the dark fruit and italian earth that we love there was an evolving taste of licorice that was very unique;a terrific bottle

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