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90 Points

Sunday, February 12, 2012 - Deep inky garnet color with aromas of tar, loam, blackberry, currants and plum. Full-bodied, with black cherry, pomegranate and boysenberry flavors. Chalky tannins and red fruit flavors dominate the finish. After an hour in the decanter, the tar and loam notes fade into the background a bit, letting the rich red fruit stand out.

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