2008 Sea Smoke Pinot Noir Southing
Community Tasting Note
garambler wrote:
92 Points
Monday, March 26, 2012 - We drank this with turkey stew on 3/26/12. It had a strong, ripe and elegant bouquet of, sassafras, raspberry, boysenberry, cherry and baking spice aromas. The palate was smooth balanced and tasty with flavors of raspberry, cranberry, cherry, baking spice.
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