wrote:

86 Points

Tuesday, February 13, 2007 - Decanted through the fancy schmancy vinturi thingy that I received as a gift (thanks Don), it continued to open as we drank it. Full of spice from what I would bet is a Francois Ferres barrel but the fruit was overwhelmed by the toast and spice. It got better over time but for the money, I would rather have an AP Vin.

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