1997 François Raveneau Chablis 1er Cru Chapelot
Community Tasting Note
ERoss wrote:
88 Points
Thursday, March 17, 2005 - White Burgundy and Tuscan Reds (Grant's, West Hartford, CT): [Served with hors douvres including blue cheese & fig tarts and truffle risotto in puff pastry] Interesting starter wine - aromas of grapefruit and apple. Medium bodied with interesting steely, mineral qualities. Likely at peak, although fruit was still prominent.
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