1996 M. Chapoutier Crozes-Hermitage Les Meysonniers
Community Tasting Note
aka_ces wrote:
89 Points
Sunday, March 10, 2013 - Continues to pair well with a heavy, tomato-garlic-caper sauce (on trout this time!); acid and tannins both softer-edged but still assertive, the tannins also tightly coupled with a strongly smoky, rustic fruit which dominates the nose. Cleared at 56F since purchase, drunk from 62-66F.
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