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89 Points

Friday, March 29, 2013 - Decanted 1 hour - 17 degrees. Deep red and intense colour. Light elegant bouquet but still closed. Berries and dark fruits, stones. Very well integrated with the (still a bit rough) tannins - almost a kind of "nebbiolo/balance". After a further hours in large (Zalto Burgundy) glasses it develops further with notes of licorice. Very interesting and with a lot of character. Not to believe this is Minervois. Interesting to see this develop. Will decant for at least 2 hrs. next time - and will

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