Sunday, May 5, 2013 - Popped and poured, drank with tomato-based pasta. Dark garnet color. Light viscosity.
Initially, the nose had strong hints of glue, but this blew off pretty quickly. Cool, light nose. In the mouth, smooth medium-bodied, with almost no tannins noticeably. Blueberries, some acidity but well balanced. No alcohol burn.
Overall, a decent but not a particularly impressive wine.