wrote:

93 Points

Friday, May 10, 2013 - Gewürztraminer is a woefully underrated grape, and this is the best I've ever had. Made in Alsace, which has been passed back and forth for years between France and Germany, this bottle is bright, floral, Aryan, spicy, feminine and beautiful, much as I recall Brad Pitt in Legends of the Fall. For those who are allergic to uppity tasting notes, please excuse yourself now or give yourself that Epinephrine injection you so often have to administer when reading about wine.

With this, I get apricots (no, not peaches you pedestrian sons of bitches...apricots!) all over the mid-palate and this thing I want to call grapefruit marmalade on the finish. Is grapefruit marmalade a thing? If not, you can have that idea for your own start-up specialty food business provided you give me a few jars and a shout out at your bankruptcy hearing. At 14% abv, the alcohol is really well integrated. I would have guessed something closer to 12-13%. Yes, the acid and spice make this a great pairing for curry, as one expects from Gewürztraminer, but to paraphrase Cousin Eddie in National Lampoon's Vacation, it does just fine by itself.

P.S. Patti Labelle just texted me to say that "Grapefruit Marmalade" is her cat's drag name.

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