Community Tasting Note

aagrawal wrote:

Thursday, May 16, 2013 - Graduation Dinner (Restaurant Lulu, San Francisco): Cork crumbled. Pale ruby color with some mild bricking; nose has muted but interesting complex fruits, savory cherry, some earth, seems less fruity than expected, slight green/herbal; palate is dry, light bodied, fruit has dropped out leaving a dry midpalate; finish is medium length. This is a very interesting Pinot with an intriguing nose and real character, but it is on the downslope, has lost too much fruit on the palate without enough complexity to replace it (unlike the nose, which certainly has enough complexity to replace any lost fruit). 89-90 on the downslope.

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