Community Tasting Note

alanh13 wrote:

Friday, June 28, 2013 - On it's own: Some hints of funkiness of maturity and tannins are soft but still young-ish. Classic Italian sourness, touch old pinot like. Bit harsh still. I do find Barolo completely lacks charm sometimes...
A touch better with parmesan cheese.
... Following day (gas, fridge overnight): had a glass with a chicken, basil, garlic and parmesan ciabatta for lunch the following day and this was much better. A little on bitter side but some hints of dark cherry fruit, sourness and there was good length and weight. This proves that you MUST have food with Italian wines.

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