wrote:

90 Points

Saturday, July 13, 2013 - 1er cru village Pierry
in 2005 green harvest reduced by 50%
8 ha
vinified in large oak vats
aromatic, nutty, touch of oak. very good food champagne

Post a Comment / View Clos & Cru's profile
Do you find this review helpful? Yes - No / Report Issue (3,419 views)
×
×