Tuesday, August 27, 2013 - An Espresso with blueberry syrup anyone? Whoa, at 12 years old, this wine is still going strong. Still plenty of tannins and acidity so it goes great with food (had with lasagna - a surprisingly perfect match). I can still feel it's alcohol bite. Sometimes I wish this was a more tame wine, other times, I love it's exuberance.
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