wrote:

86 Points

Saturday, November 2, 2013 - Opened 1 hour in advance. Sweet berry and leather aromas. Full, rich flavors of cherry pie and black pepper. Short, syrupy finish.

This comes in somewhere between the Finger Lakes and Napa. It has nice spicy/peppery components that are often found in FL reds, but also has sweet and jammy components, especially in the finish, that I could live without (but others might like). Style drift by Morten, or what the vintage gave him? I don't know, but this won't be one of my favorites.

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