Community Tasting Note

Harley1199 Likes this wine:

Wednesday, November 6, 2013 - Pure black truffle, wet earth, rotten roses.
Text-book Barolo. A perfume. Ashes. Chimney.
Silky texture on the palate. Fine acidity.
Heat killed its soul? Who knows...
Matched some changurro caneloni and some tapas at Restaurant Cuenllas in Ferraz street, Madrid

Pura trufa negra, tierra mojada, rosas podridas.
Un Barolo de libro. Un perfume. Cenizas. A chimenea.
En boca sensación a seda. Buena acidez.
¿El calor mató su alma? Quien sabe...
Marido unos canalones de changurro y algunas tapas en Cuenllas, Madrid.

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