2006 Abeja Cabernet Sauvignon Columbia Valley
Community Tasting Note
J.L. wrote:
Sunday, November 17, 2013 - I'm always amazed at how Abeja is so balanced. I can taste the bright red fruit, sense the moderate alcohol and feel the tannins (somewhat resolved) but none more than the other. Great with food or without. Paired nicely with a bison ribeye tonight.
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