Community Tasting Note

Neurowine1 wrote:

Saturday, November 30, 2013 - Hard for me to judge this. Even up in Sonoma I had a hard time understanding and appreciating this in the context of what Pinot ought to taste like in my mind. Seems rather typical of what I imagine California pinots taste like: over the top, extracted, ripe. There is plenty of black cherry, pepper, tomato jam, and a weird sort of Dr. Pepper thing. Again, a bit hard to judge.

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