Community Tasting Note

Rieslingfan Likes this wine:

Tuesday, January 7, 2014 - Rare roasted meat, herbs, stone dust, dark berries and a balancing dash of acidity make for a beautiful package. This is what I am looking for in Syrah. The tannins are sneaky, creeping in on the end, but there's plenty of stuffing to let them soften for a couple of years. I'm not sure I will have the willpower to stay away from the wine though.

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