wrote:

Monday, February 10, 2014 - NobleRottersSydney - Champagne (Verde, East Sydney): {cork} (Gordon) Brioche, bakery aromas. This has a lovely texture – fine, creamy bubbles, medium weight – but there’s a stale bread/browning apples character to the palate. A mustiness that’s hard to love (although nothing seems cork-related). Medium-length finish; structurally very fine. Perhaps the magic is just lost on me. Drink now on this showing!

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