2004 Quilceda Creek Cabernet Sauvignon
Community Tasting Note
ScottG wrote:
90 Points
Sunday, July 8, 2007 - Consume with grilled ribeyes after about an hour or so in the decanter. At this point the oak and tannins are most prominent. There appears to be a good bit of fruil brooding in there somewhere, but at this point it wasn't firing on all cylinders for me.
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