Community Tasting Note

KVM wrote:

Sunday, April 13, 2014 - Dark red. Stinky sulphur/smoke then dark cherry. The stink blows off in 15 minutes leaving the cherry with a metallic edge. Very pure fruit, linear, wirey, almost tough. The vintage shows through, in spades! This is just now becoming drinkable.
B24 hours later this has pretty perfume, flesh and the tannin is tamed.

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