Community Tasting Note

Cellarunderstairs wrote:

Saturday, May 10, 2014 - Deep purple and strong tears; peppery, forest floor nose; dry full bodied, low dry tannins. Palate peppers, cedar, black fruits and softer pepper after 2 hours.
Decanted for 30 minutes and although good at first taste it improved over the course of the meal. An attractive second label Margaux that worked well with Confit Duck

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