Community Tasting Note

prof b wrote:

Saturday, September 6, 2014 - slow ox'd for three hours, then decanted outright for another three. Cranberry is the strongest fruit component on the nose followed by earth and a saline component. On the palate the cranberry hits again along with some light red fruits, dry earth, and good acidity. A very pleasant wine that paired well with braised lamb shank, mushroom risotto, and steamed green beans.

Post a Comment / View prof b's profile
Do you find this review helpful? Yes - No / Report Issue (2,210 views)