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90 Points

Sunday, October 5, 2014 - Inky dark red in color, medium bodied, black cherry and cigar box on the nose. Just perfect with the marinate flank steak I grilled. It still has plenty of life--a testament to the fine vintage. It is drinking well right now and will probably peak in 2-3 years but I would not be afraid to cellar it beyond that if you like the ore aged cabernets.

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