wrote:

87 Points

Sunday, December 14, 2014 - dark red-purple
pleasant fruity-earthy-spicy nose, some oak-vanilla aroma and fresh earthy clove note.
medium bodied, fresh, soft tannins, lean woody structure, spices and wood note, persistent finish, with cooking chocolate, vanilla and butter.
the aroma impresses more than the palate - so can be a nice wine for food.

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