Community Tasting Note

Pknut wrote:

Tuesday, November 17, 2015 - I opened this a couple of hours before dinner, poured some out into a glass, no full decant. Surprised initially at how brown this looked in the glass. Initial taste was fiercely tannic, with notes of soy, balsamic and tea. By dinner, the color took on more deep red, and the palate sweetened up considerably. This is one dense, concentrated wine. There is a huge amount of Middle Eastern bazaar spice on the nose and palate. A deep pool of fruit, red to black to brown fruit tones, and complexities of dried spices. Long, deep, rich finish. Really impressive. Co. pizza with RR.

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