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93 Points

Sunday, January 17, 2016 - Second vintage of Alceo produced. Slow ox'ed for about 1h and then decanted before drinking. Still a dark garnet almost to the translucent rim. Plenty of herbs, earth, red and dark sweet fruit, tannins entirely integrated, soft and sweet on the palate. Medium plus finish. Excellent wine but for my taste backbone could be a bit firmer / more rigid. Drink now.

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