Community Tasting Note

acyso wrote:

Thursday, February 18, 2016 - Syrah dinner at Formento's (Chicago, IL): I loved the red fruit and stemminess on the nose on this, though it did give way to a little bit more earthy funk with air. On the palate though, this is where it misses the mark. This is a bit unintegrated and angular, with more than a few angles here and there. Lots and lots of acidity, without much plushness or density to knit everything together. A workable bottle of syrah which definitely suffered being served after much denser wines.

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