Tuesday, March 15, 2016 - Very structured and angular out of bottle, Distinctively Tuscan. Tar ash leather and ripe red berry fruit that takes a good hour to open. Lots of power warped up in a solid frame. Rip tannin with a super long finish. A Tignanello for the ages. Stunning.
Post a Comment / View Poisey's profile
Comment posted by MemorialWineFan:
3/17/2016 5:13:00 AM - Think it's worth buying some of the newer Tignanellos at the current price and aging them?
Comment posted by Poisey:
3/17/2016 6:27:00 AM - For sure. The blend has not changed much over the years in Tignanello so given where the 85 is right now its a resounding yes to that question. I think most are best 10 to 15 years, but vintages like 85 will go the distance, based on my experience. They will, of course, appreciate in value to some degree as well, so its probably not too bad an investment.
Comment posted by MemorialWineFan:
3/17/2016 6:31:00 AM - I appreciate the comment. I have a few on order now. Glad to hear about their consistency in production.