NV Henri Giraud Ratafia de Champagne
Community Tasting Note
Xavier Auerbach wrote:
92 Points
Saturday, June 25, 2016 - A private lunch (Restaurant The Clove Club *, London, UK): A blend of 80% Pinot Noir and 20% Chardonnay. Sweet and juicy with candied fruit, hints of honey and light caramel, flowers and a remarkably intricate nutty complexity, intense but very elegant palate, touch of lowland whisky on the finish. Delightful.
Post a Comment / View Xavier Auerbach's profileDo you find this review helpful? Yes - No / Report Issue (4,855 views)
