Community Tasting Note

vagrantone Likes this wine:

Friday, September 16, 2016 - Surprising! At first very hard and thin, quite unyielding
I chose not to decant but to let it evolve in the glass. This wine has quite a bit of volatile acidity; most likely from brettanomyces. However, as the wine evolved, some of the off-aromas dissipated and more traditional tertiary aromas developed: earthy, tobacco; could use more complexity

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