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87 Points

Wednesday, November 23, 2016 - About what you'd expect for the price. Correct cabernet-based nose, tongue-friendly, a little candied and/or jammy, but not artificial (or at least not overly artificial). In a blind tasting, I'm pretty confident that I would not guess this is a true (Bordeaux) claret. Maybe a few bucks more than it's worth, i.e., you can probably do better for the price.

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