2004 Bodega Numanthia Toro Numanthia
Community Tasting Note
Yagil wrote:
94 Points
Thursday, November 24, 2016 - Castilla y Leon tasting (at my home): P&P
dark opaque red-purple
reduced nose at first, then heavy dark fruits, roasted coffee, oak-vanilla on the nose
dark heavy fruity flavours, liquorice, firm tannins, rich earthy flavours, requires 2-3 hours of decanting, still very young and can further age 5-15 years.
after 20 hours: excellent hedonistic nose & palate
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1 person found this helpful, do you? Yes - No / Report Issue (5,250 views)
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Comment posted by Radboy:
12/22/2016 10:47:00 PM - Should I wait to open now or wait? Maybe an 18 hour decant?!?
Comment posted by Yagil:
12/23/2016 7:33:00 AM - 12 years old Numanthia, from an excellent vintage, requires 12-18 hours advance opening, or 6 hours of decanting,
or, wait till it's 20 years old...
both ways you'll enjoy this wine a lot!!!
cheers!
Comment posted by Radboy:
12/23/2016 7:37:00 AM - Thanks! I was starting to give up on it.