Community Tasting Note

HowardNZ wrote:

Saturday, December 3, 2016 - A long Sunday lunch at Noble Rot (Wellington, NZ): A somewhat muted bouquet of pears, citrus, minerals and dried and fresh herbs. The bouquet gave the impression of more richness and ripeness than in evidence on the palate. I did not find the wine very expressive on palate - I could not even place it as a Sancerre or even as a Sauvignon Blanc - with stony mineral, citrus and white orchard fruit notes. Searingly dry, with pronounced acidity, I wasn't sure what to make of the Cotat.

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