2001 Philip Togni Cabernet Sauvignon

Community Tasting Note

wrote:

Sunday, January 1, 2017 - Decanted for 3-4 hours before heading to dinner, and perhaps too long. the wine was a bit more acidic and less forceful than I would have expected and missing a bit of the oomph tasted when first opened. If decanting, I would keep it shorter. Still very nice, but a bit underwhelming

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