Sunday, February 26, 2017 - Wine has been stored in a temperature controlled cellar for approximately 5 years.
This is an easy drinking wine, but it does not offer the complexity or range that I seek in a Super Tuscan. Similar to a bottle consumed approximately 10 months ago, the wine is not vibrant, and I won't wait to finish my remaining two bottles as I don't see this gaining.
This also has plenty of sediment, so use an aerating screen when you pour. I would discourage decanting to trap sediment as the wine isn't holding up too well.
My advice is drink up.