Friday, March 3, 2017 - Popped and poured. I am so glad I waited on this bottle and did not drink it in 2012, as I said in my previous note. Wow! This was very good. Medium red and only a slight brick red color on the edges. 20 years old and it could still last another few years. Tasted more like an aged Bordeaux, but you know it is Italian. Lovely, long finish. Paired very well with pasta.
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