Community Tasting Note

gresch wrote:

Thursday, April 27, 2017 - Drank a glass over the course of 5.5 hours w/out food. For most of the evening, this kept getting worse for me. My experience didn't correspond with most of the other notes on this wine. More & more wood kept coming out. After about 5 hours, and an ounce left in the pinot glass, sediment started to appear.
I think that that's also when the fruit started to come out too - or my palate could have just become acclimated to the tannins. At that point, some sweetness emerges along w/ the tannins. Worryingly though, the body and finish are starting to thin out. I'm going to hope that in 5 years or so these can fire together before the bottles run out of gas.
Then again, maybe it was this particular bottle.

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