Sunday, August 20, 2017 - Juicy and tart red fruit with a warm herb accent, and a touch of soy and toast-this is right in a drinkability zone, but has plenty of depth to allow a few years to see where it might go. It's more well mannered than other California Carignan I have had, perhaps with the exception of Sam Bilbro's Idlewild Carignan which is no longer being made.
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