Saturday, September 9, 2017 - Sad to see this go. It was a gorgeous chardonnay that reminded me of white burgundy much more than California chard. Mineral and some america oak, but not buttery. Almonds, pineapple, flint. It complimented a smoked pork tenderloin very well and managed to blend with a fresh bruschetta. Still great color, this didn't look or taste old.
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