Community Tasting Note

Bearbus wrote:

Thursday, October 28, 2010 - Thurs night with Moi and a nice 3-course dinner - it is very nice, but it just doesn't do it for me. Semi-ripe melon, cashew nut, and that lift I get (pineapple but not canned) on Margaret Rvr Chards). Palate is full/viscous but has good acidity running throughout. With time (air and warmth) the oak became cruder and actually was quite an unpleasant green kind of woody oak - not nice quality. I just look for other things in Chard too I guess.

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