Tuesday, October 10, 2017 - Drank over three nights. First day quite muted and tense. Second day at its best: intense fruit with blackberries and blueberries, black and green pepper, cocoa beans and leather, rich tannins and impressive length. Third day a bit toned down but still lively.
It's at a good place right now but could probably be held for a year or so more. Not very complex however.