Community Tasting Note

acyso wrote:

Wednesday, October 18, 2017 - Dinner at Formento's with Ross (Chicago, IL): This just ticks all the checkboxes. It's got that beautiful Raveneau salinity and citrus. The slightly waxy and rich palate works incredibly well with the acidity here (it didn't at all in 2012). A bit soft and not quite what you would think of when you think of the bright high-acid mineral chablis archetype, this is instead a brilliant wine in its own right.

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