Community Tasting Note

Tarrant wrote:

Saturday, January 13, 2018 - Enjoyed with Chinese food to celebrate my beautiful wife's birthday tonight - Deep gold, viscous, full bodied with a nose of flowers, spice, honey, caramel and creamy vanilla, very well structured, and likely close to it's peak, very interesting, silky smooth on the palate with amazing length, a real treat and excellent QBR (93 Points).

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