wrote:

95 Points

Sunday, February 18, 2018 - Needs a couple hours to blossom. Nose is leather, tar and some menthol. Palate is dark, earthy, mushrooms, spice. Good acidity balancing the big minerally fruit. Tannins pop out after a while and give the ending a long pop. Definitely in a great zone now, but clearly can go on for years and years.

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