Community Tasting Note

Harley1199 Likes this wine:

Monday, April 2, 2018 - Me and that stupid idea of letting italian ordinary wine mature for seven years or so, A beautiful deep cherry colour. Aromas from the "botti", roast beef with damask cherry sauce and cloves. A little monolithic but also fine. On the palate is simple but effective. It preserves acidity and also some length thanks to the high alcohol although the texture it offers has remained very diluted.

Esa estúpida costumbre mía de dejar envejecer unos 7 años los vinos básicos italianos. De un precioso color cereza profundo. Aromas de los "botti", de asado de ternera con salsa de cerezas damasquinas y clavo. Un poco monolítico pero agradable. En boca es algo simple pero efectivo. Conserva la acidez y también algo de longitud gracias al alcohol aunque la textura que ofrece se ha quedado muy diluida.

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