Community Tasting Note

Jeff Leve wrote:

Thursday, April 26, 2018 -
Vanilla, pineapple, honey, flowers and overripe apricot create the nose but it is the density, sweetness and purity of fruit along with the piercing acidity and length that make this wine a standout. The harvest, which took place September 25 through October 12, was the shortest picking period in the history of the chateau. Close to 20% of the vineyard was damaged by frost this year. The Grand Vin was made from only 50% of the harvest.

Post a Comment / View Jeff Leve's profile
Do you find this review helpful? Yes - No / Report Issue (3,687 views)